It’s sort of a given that farmers can’t really harvest in the winter unless they have a facility that can grow indoors, and even then it’s a tricky season. Have you ever wondered what we do during the cold season to prepare for a successful and bountiful crop at next harvest?
The growing interest in sustainability and responsible eating and spending habits is something we’re thankful for this Thanksgiving. The holidays are filled with warmth, family, love, and, of course, food.
Buying local is an investment not only in your local economy, but also in the practices and ideals of the area in which you’re shopping. You get to know who your goods and services are coming from and get to support the local economy. In our case, you even get to know exactly where your food comes from.
After decades of nutrition advice from so-called professionals, no one has any idea what is healthy and what isn’t.
Eating real food is much more sustainable than any fad diet.
The weather is finally starting to warm up here in Iowa, and we’re in the mood for spring produce.